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White IPA 20l

0
  • 12.4
    Gravity BLG
  • 48
    IBU
  • 5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Athen PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Wheat Blanc Castle Malting 3.1 kg 50% 85 % 5
Grain Pilzneński 3.1 kg 50% 81 % 4
Sum 6.2 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 120 g 15 min 8.9 %
Whirlpool Amarillo 145 g 0 min 8.9 %
Dry Hop Amarillo 230 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 90 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Witamina C 2 g Secondary 2 day(s)
Other Witamina C 2 g Bottling ---

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