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White Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

50 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 55 min 5 %
Aroma (end of boil) Lemon drop 50 g 10 min 4.6 %
Dry Hop Lemon drop 50 g 7 day(s) 4.6 %
Dry Hop Cascade 30 g 5 day(s) 10 %
Aroma (end of boil) Cascade 40 g 5 min 6 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %

Extras

Type Name Amount Use for Time
Herb Sencha liściasta 150 g Secondary 7 day(s)

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