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White IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14.5 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 50% 82 % 4
Grain Viking Wheat Malt 3 kg 37.5% 83 % 5
Grain Wheat, Flaked 0.5 kg 6.3% 77 % 4
Grain Oats, Flaked 0.5 kg 6.3% 80 % 2
Sum 8 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Mosaic 20 g 40 min 10 %
Boil Mosaic 20 g 30 min 10 %
Aroma (end of boil) Mosaic 30 g 15 min 10 %
Whirlpool Citra 30 g 1 min 12 %
Whirlpool Mosaic 30 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Skórka gorzkiej pomarańczy (Curacao) 15 g Boil 10 min
Spice Skórka słodkiej pomarańczy 15 g Boil 10 min

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