PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.2 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 43.5% | 80 % | 4 |
Grain | Pszeniczny | 3 kg 43.5% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 7.2% | 60 % | 3 |
Grain | Płatki owsiane | 0.4 kg 5.8% | 60 % | 3 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 50 g | 60 min | 13.4 % |
Aroma (end of boil) | Lemon drop | 20 g | 10 min | 6 % |
Dry Hop | Lemon drop | 80 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 10 g | Boil | 10 min |
Spice | curacao | 20 g | Boil | 10 min |
Spice | lisc limonki | 5 g | Boil | 10 min |