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white IPA

0
  • 13.8
    Gravity BLG
  • 53
    IBU
  • 5.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • bogoos
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 82 % 4.5
Grain Pszeniczny 1 kg 14.3% 84 % 4.2
Grain płatki jęczmienne 1 kg 14.3% 60 % 4
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 12 %
Boil Mosaic 0 g 30 min 12 %
Aroma (end of boil) Cascade 50 g 5 min 6.6 %
Aroma (end of boil) Mosaic 20 g 5 min 12 %
Dry Hop Mosaic 40 g 5 day(s) 12 %
Dry Hop Cascade 50 g 5 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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