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*White IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.05 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain 1.5 kg 80 % 12
Grain 1 kg 83 % 12
Grain Weyermann - Pale Wheat Malt 0.5 kg 85 % 12
Grain Oats, Flaked 0.35 kg 80 % 4
Sum 3.35 kg

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 0 min

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