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White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 53.8% 81 % 6
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Płatki pszeniczne 1 kg 15.4% 60 % 3
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Chinook 10 g 30 min 13 %
Boil Equinox 40 g 15 min 13.1 %
Boil Citra 30 g 5 min 12 %
Dry Hop Equinox 60 g 7 day(s) 13.1 %
Dry Hop Citra 70 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Herbata Earl Grey 50 g Secondary 2 day(s)

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