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White Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.6 kg 10.7% 80 % 6
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Viking Wheat Malt 1 kg 17.9% 83 % 5
Grain BESTMALZ - Best Pilsen 1 kg 17.9% 80.5 % 4
Grain Płatki pszeniczne 0.5 kg 8.9% 85 % 3
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Sum 5.6 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Mosaic 10 g 30 min 10 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Galaxy 10 g 10 min 15 %
Aroma (end of boil) WAI-ITI 20 g 5 min 4.1 %
Dry Hop Amarillo 10 g 10 day(s) 9.5 %
Dry Hop Mosaic 10 g 10 day(s) 10 %
Dry Hop WAI-ITI 10 g 10 day(s) 4.1 %
Dry Hop Citra 10 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
fm23 Wheat Dry 11.5 g ---

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