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White IPA

0
  • 13.8
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Peaux
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 38.5% 79 % 6
Adjunct Pszenica niesłodowana 1.6 kg 61.5% 75 % 3
Sum 2.6 kg

Hops

52 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Centennial 30 g 1 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka mandarynki 40 g Boil 2 min
Spice kolendra 5 g Secondary 1 day(s)

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