PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.9 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Pszeniczny | 1.7 kg 100% | 85 % | 4 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 30 min | 11.9 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 5 g | 10 min | 13.9 % |
Aroma (end of boil) | Centennial | 7 g | 10 min | 11.3 % |
Whirlpool | Centennial | 13 g | 0 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 6 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Cukier ze skórką pomarańczową Dr Oetkera | 15 g | Boil | 20 min |
Spice | Curacao | 20 g | Boil | 0 min |
Spice | Kolenda | 5 g | Boil | 0 min |