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White IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 35.7% 80 % 4
Grain Strzegom Pszeniczny 2 kg 35.7% 81 % 6
Grain Płatki pszeniczne 1.2 kg 21.4% 60 % 3
Grain Płatki owsiane 0.3 kg 5.4% 60 % 3
Adjunct Łuska ryżowa 0.1 kg 1.8% --- % ---
Sum 5.6 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Boil Galaxy 10 g 60 min 15 %
Whirlpool Citra 20 g 10 min 12 %
Dry Hop Citra 55 g 3 day(s) 12 %
Dry Hop Galaxy 40 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Skórka gorzkiej pomarańczy 20 g Boil 5 min
Spice Skórka cytryny 10 g Boil 5 min

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