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White IPA

0
  • 14
    Gravity BLG
  • 55
    IBU
  • 5.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • kaisbor
    Brewer
Print

Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 70.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
75 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8.5 kg 57.8% 80 % 4
Grain Strzegom Pszeniczny 5 kg 34% 81 % 6
Grain Płatki owsiane 0.5 kg 3.4% 85 % 3
Grain Weyermann - Carapils 0.7 kg 4.8% 78 % 4
Sum 14.7 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 13 %
Boil Mosaic 30 g 60 min 10 %
Aroma (end of boil) Citra 40 g 15 min 12 %
Aroma (end of boil) Mosaic 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa
Lallemand Wit Wheat Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Spice Curacao 45 g Boil 10 min

Notes

  • Planowane 3 x 20 litrów piwa z różnymi drożdżami
    Sep 29, 2020, 10:39 PM

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