PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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70.6 liter(s)Boil size
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8 %Boil loss
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13.8Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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2.1 liter(s) / kgLiquor-to-grist ratio
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30.9 liter(s)Mash size
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45.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
75 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8.5 kg 57.8% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 5 kg 34% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 3.4% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.7 kg 4.8% | 78 % | 4 |
Sum | 14.7 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 70 g | 60 min | 13 % |
Boil | Mosaic | 30 g | 60 min | 10 % |
Aroma (end of boil) | Citra | 40 g | 15 min | 12 % |
Aroma (end of boil) | Mosaic | 15 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Classic Belgian Witbier | Wheat | Dry | 10 g | Gozdawa |
Lallemand Wit | Wheat | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 20 g | Boil | 10 min |
Spice | Curacao | 45 g | Boil | 10 min |
Notes
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Planowane 3 x 20 litrów piwa z różnymi drożdżami
Sep 29, 2020, 10:39 PM