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White IPA

0
  • 14.3
    Gravity BLG
  • 28
    IBU
  • 5.9 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • konfeder
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 15 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 39.5% 80 % 5
Grain Pszeniczny 0.75 kg 23.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 15.8% 85 % 3
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Grain Strzegom Pale Ale 0.4 kg 12.6% 79 % 6
Adjunct curacao 0.015 kg 0.5% --- % ---
Adjunct kolendra 0.05 kg 1.6% --- % ---
Sum 3.165 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Centennial 15 g 0 min 10.5 %
Dry Hop Mosaic 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
fruit blanche g1 Wheat Dry 10 g gozdawa

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