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WHITE IPA #1

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  • 13.6
    Gravity BLG
  • 42
    IBU
  • 5.6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Garda
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 45.5% 82 % 4
Grain Viking Wheat Malt 2.5 kg 45.5% --- % 5
Grain Płatki owsiane 0.4 kg 7.3% 60 % 3
Grain Weyermann - Carawheat 0.1 kg 1.8% 77 % 120
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.1 %
Boil Citra 15 g 30 min 12.6 %
Aroma (end of boil) Citra 15 g 1 min 12.6 %
Aroma (end of boil) Iunga 10 g 1 min 11 %

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