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White IPA #1

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  • 14.5
    Gravity BLG
  • 58
    IBU
  • 6 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • stanczo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 70 min
72 C 20 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 41.7% 83 % 5
Grain Pszenica niesłodowana 0.5 kg 8.3% 75 % 4
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 6
Grain Wheat, Flaked 0.3 kg 5% 77 % 4
Grain Weyermann - Carawheat 0.2 kg 3.3% 77 % 125
Sum 6 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Iunga 15 g 30 min 11 %
Whirlpool Ahtanum 30 g 0 min 5 %
Dry Hop Sorachi Ace 40 g 3 day(s) 10 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Slant 150 ml Fermentum Mobile

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