PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 53.6% | 80 % | 7 |
Grain | Pszeniczny | 2 kg 35.7% | 85 % | 4 |
Grain | Chit Malt | 0.6 kg 10.7% | 50 % | 2 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 25 g | 10 min | 6 % |
Boil | Amarillo | 25 g | 10 min | 9.5 % |
Dry Hop | Citra | 25 g | 0 day(s) | 12 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 12.5 g | Danstar |