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White India Pale Ale

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  • 13.8
    Gravity BLG
  • 39
    IBU
  • 5.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • cybul26
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 50% 80 % 4
Grain Płatki pszeniczne 2.4 kg 42.9% 85 % 3
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.6 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Dry Hop Galaxy 60 g 3 day(s) 15 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 0 min
Spice skórka gorzkiej pomarańczy 30 g Boil 0 min
Spice aframon madagaskarski 5 g Boil 0 min

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