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White&GreenTea Orange India Pa...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Płatki owsiane 1.5 kg 25.9% 85 % 3
Grain Weyermann Caramunich 3 0.3 kg 5.2% 76 % 150
Sum 5.8 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Citra 30 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 50 g Boil 5 min
Herb Zielona Herbata 10 g Secondary 3 day(s)
Herb Herbata Biała 10 g Secondary 3 day(s)

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