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White Cloud - American Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min
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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 63.1% 85 % 4
Grain Strzegom Pale Ale 1.75 kg 31.5% 79 % 6
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Sum 5.55 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Mosaic 20 g 20 min 10.4 %
Boil Mosaic 30 g 0 min 10.4 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Equinox 50 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 120 ml ---

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