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White ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.6% 81 % 4
Grain Pszeniczny 1 kg 23.8% 85 % 4
Grain Płatki pszeniczne 0.5 kg 11.9% 85 % 3
Grain Płatki owsiane 0.5 kg 11.9% 85 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 4.8% 80 % 6
Sum 4.2 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 25 g 5 min 12 %
Boil Galaxy 25 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 150 g Mash 5 min

Notes

  • Woda do zacierania 50/50 DEMI lub woda oaza z biedry.
    Apr 21, 2020, 4:27 PM

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