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whisky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 1 min

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Fermentables

20.7 BLG
9.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 8 kg 100% 85 % 4
Sum 8 kg

Yeasts

Name Type Form Amount Laboratory
turbo Ale Dry 76 g ---

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