PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wędzony torfem | 5 kg 75.8% | 81 % | 7 |
Grain | Viking Pilsner malt | 0.5 kg 7.6% | 82 % | 4 |
Grain | Viking - Rye Malt | 0.5 kg 7.6% | 63 % | 10 |
Grain | Castle Malting - Chocolate | 0.3 kg 4.5% | 60 % | 900 |
Grain | Weyermann - Jęczmień palony | 0.3 kg 4.5% | 55 % | 985 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus PK | 25 g | 45 min | 15.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Fermentis |