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Whisky Stout

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 58.5% 83 % 6
Grain Casle Malting Whisky Nature 0.72 kg 21.1% 85 % 4
Grain Płatki owsiane 0.2 kg 5.8% 60 % 3
Grain Strzegom Karmel 300 0.15 kg 4.4% 70 % 299
Grain Weyermann - Chocolate Rye 0.15 kg 4.4% 20 % 1000
Grain Briess - Midnight Wheat Malt 0.2 kg 5.8% 55 % 1250
Sum 3.42 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 12 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

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