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whisky stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
59.4 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 4 kg 34.2% 85 % 4
Grain Strzegom Pilzneński 4 kg 34.2% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 8.5% 79 % 16
Grain Weyermann - Carafa I 0.5 kg 4.3% 70 % 690
Grain Caraaroma 0.4 kg 3.4% 78 % 400
Grain Jęczmień palony 0.3 kg 2.6% 55 % 985
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Grain Black (Patent) Malt 1 kg 8.5% 55 % 985
Grain Strzegom Barwiący 0.1 kg 0.9% 68 % 1300
Sum 11.7 kg

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