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Whisky Stout

0
  • 11
    Gravity BLG
  • 27
    IBU
  • 4.4 %
    ABV
  • 30.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • peem
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 2 kg 39.6% 79 % 6
Grain Viking Munich Malt 0.5 kg 9.9% 78 % 18
Grain Peat Smoked Malt 2 kg 39.6% 74 % 6
Grain Jęczmień palony Weyermann 0.35 kg 6.9% 55 % 1200
Grain Strzegom Czekoladowy 1200 0.2 kg 4% 68 % 1202
Sum 5.05 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 200 ml ---

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