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Whisky Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

19.8 BLG
8.7% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.8 kg 36.7% 80.5 % 2
Grain Carahell 0.5 kg 10.2% 77 % 26
Grain Casle Malting Whisky Nature 1 kg 20.4% 85 % 4
Grain Biscuit Malt 0.5 kg 10.2% 79 % 45
Grain Carafa II 0.3 kg 6.1% 70 % 812
Grain Płatki owsiane 0.5 kg 10.2% 85 % 3
Grain Czekoladowy 0.3 kg 6.1% 60 % 788
Sum 4.9 kg

Hops

45 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Notes

  • Safale BE-134
    May 1, 2018, 12:16 PM

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