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Whisky Pszenno-Jęczmienno-Owsi...

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 36.7% 80 % 4
Grain Pszenica niesłodowana 4 kg 26.7% 70 % 3
Grain Owies 2.5 kg 16.7% 60 % 3
Sugar Candi Sugar, Clear 3 kg 20% 78.3 % 2
Sum 15 kg

Yeasts

Name Type Form Amount Laboratory
Whisky Yeast Ale Dry 150 g Coobra

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