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Whisky fes

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
44.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.1% 80 % 5
Grain Casle Malting Whisky Nature 3 kg 44.1% 85 % 4
Grain Jęczmień palony 0.4 kg 5.9% 55 % 985
Grain Carafa II 0.2 kg 2.9% 70 % 812
Grain Płatki owsiane 0.2 kg 2.9% 85 % 3
Sum 6.8 kg

Hops

53 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

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