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Whisky Ale

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min
  • Brewlog is empty

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Fermentables

22.5 BLG
10.2% ABV
7.4 SRM

Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.6 kg 33.3% 80.5 % 4
Grain Viking Pale Ale malt 1.6 kg 33.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 20.8% 79 % 16
Grain Casle Malting Whisky Nature 0.6 kg 12.5% 85 % 4
Sum 4.8 kg

Hops

60 IBU

Bitterness ratio 0.64 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 40 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 55555 ml ---

Extras

Type Name Amount Use for Time
Spice płatki dębowe burbon 50 g Secondary 14 day(s)