PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Casle Malting Whisky Nature | 9 kg 84.1% | 85 % | 4 |
| Liquid Extract | Bruntal | 1.7 kg 15.9% | 81 % | 26 |
| Sum | 10.7 kg |