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Whisky

0
  • 16.4
    Gravity BLG
  • ---
    IBU
  • 6.9 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • marcin.pawlak PRO
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony torfem 10 kg 66.7% 81 % 7
Grain Viking Pale Ale malt 5 kg 33.3% 80 % 5
Sum 15 kg

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