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Whisky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 51.6% 81 % 4
Grain Casle Malting Whisky Nature 2.5 kg 32.3% 85 % 4
Grain Jęczmień palony 0.25 kg 3.2% 55 % 985
Grain Biscuit Malt 0.25 kg 3.2% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.2% 68 % 1200
Grain Weyermann - Carafa I 0.25 kg 3.2% 70 % 690
Grain Płatki owsiane 0.25 kg 3.2% 85 % 3
Sum 7.75 kg

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