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Whiskey Inida Pale Ale

0
  • 15
    Gravity BLG
  • 47
    IBU
  • 6.2 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • thwei
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Słód WĘDZONY TORFEM Viking Malt 1 kg 16.7% 81 % 10
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Endeavour 40 g 60 min 9.5 %
Aroma (end of boil) Fusion UK 40 g 15 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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