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WHISKEY

0

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62.3 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 116.1 liter(s)
    Mash size
  • 154.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

30 BLG
14.8% ABV
8 SRM

Type Name Amount Yield EBC
Grain Pilzneński 38.7 kg 100% 79 % 4
Grain Viking Vienna dekstrynowy 0 kg 79 % 7
Sum 38.7 kg

Notes

  • Na 5 litrów 60% whisky potrzeba ok 35-40 kg słodu.
    Sep 9, 2022, 9:19 PM