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Whipa

0
  • 11.2
    Gravity BLG
  • 75
    IBU
  • 4.5 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • marjanek
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.6 kg 72% 80 % 8
Grain Pszeniczny 0.7 kg 14% 85 % 4
Grain Weyermann - Carapils 0.3 kg 6% 78 % 4
Grain Płatki owsiane 0.4 kg 8% 85 % 3
Sum 5 kg

Hops

75 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 7 g 60 min 6 %
Boil Centennial 10 g 60 min 10.5 %
Boil Citra 10 g 60 min 12 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Mosaic 5 g 45 min 10 %
Aroma (end of boil) Simcoe 5 g 45 min 13.2 %
Aroma (end of boil) Centennial 5 g 45 min 10.5 %
Aroma (end of boil) Simcoe 2 g 30 min 13.2 %
Aroma (end of boil) Centennial 2 g 30 min 10.5 %
Aroma (end of boil) Mosaic 3 g 30 min 10 %
Aroma (end of boil) Citra 3 g 30 min 12 %
Whirlpool Citra 5 g 0 min 12 %
Whirlpool Simcoe 5 g 0 min 13.2 %
Whirlpool Centennial 5 g 0 min 10.5 %
Whirlpool Mosaic 5 g 0 min 10 %

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