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WHERE ARE MY SPOONS?

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Batch size

  • 13.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 4
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Pale Ale 1 kg 28.6% 80 % 5
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Idaho (USA) 10 g 60 min 12 %
Aroma (end of boil) Iunga 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Maliny 200 g Boil 15 min
Other Maliny 400 g Secondary 4 day(s)

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