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Wheatwine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
79 C 4 min
51 C 10 min

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Fermentables

26.4 BLG
12.5% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 47.6% 85 % 4
Grain Strzegom Wiedeński 3 kg 28.6% 79 % 10
Grain Viking melanoidynowy 1 kg 9.5% 75 % 60
Grain Caramunich® typ I 0.5 kg 4.8% 73 % 80
Grain Płatki owsiane 1 kg 9.5% 85 % 3
Sum 10.5 kg

Hops

49 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Palisade 30 g 15 min 7.5 %
Boil Summer 30 g 10 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Morele suszone 1000 g Boil 10 min

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