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wheatwine

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.1 liter(s)
    Mash size
  • 50.8 liter(s)
    Total mash volume

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Fermentables

33.3 BLG
17.1% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6.5 kg 51.2% 85 % 4
Grain Strzegom Wiedeński 3 kg 23.6% 79 % 10
Grain Melanoiden Malt 2 kg 15.7% 80 % 39
Grain Carared 1.2 kg 9.4% 75 % 39
Sum 12.7 kg

Hops

65 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 11 %
Boil Pacifica (NZ) 75 g 25 min 4.8 %
Boil Pacifica (NZ) 75 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 400 ml FM

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