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Wheatwine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

25.7 BLG
12.1% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 64.5% 85 % 4
Adjunct Briess - Red Wheat Flakes 1 kg 16.1% 70 % 4
Grain Monachijski 0.5 kg 8.1% 80 % 16
Grain Weyermann - Carawheat 0.2 kg 3.2% 77 % 97
Grain Special B Malt 0.2 kg 3.2% 65.2 % 315
Adjunct Rice Hulls 0.3 kg 4.8% 1 % 0
Sum 6.2 kg

Hops

52 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Sorachi Ace 30 g 15 min 10 %
Dry Hop Sorachi Ace 70 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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