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wheatmaster

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.2 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.2 kg 46.2% 80 % 6
Grain Pilzneński 1.2 kg 46.2% 81 % 4
Grain Briess - Carapils Malt 0.2 kg 7.7% 74 % 3
Sum 2.6 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 70 min 13 %
Dry Hop Simcoe 20 g 14 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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