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wheatgalaxycitra

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 52.6% 81 % 4
Grain Płatki pszeniczne 0.6 kg 15.8% 85 % 3
Grain Płatki owsiane 0.6 kg 15.8% 85 % 3
Grain Pszeniczny 0.6 kg 15.8% 85 % 4
Sum 3.8 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 12.9 %
Boil Galaxy 30 g 1 min 13.3 %
Boil Citra 20 g 1 min 14.2 %
Dry Hop Galaxy 40 g 1 day(s) 13.3 %
Dry Hop Citra 30 g 5 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
us Ale Dry 11 g fermentis

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