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Wheat wine

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 62.1% 85 % 4
Grain Pilzneński 1.5 kg 20.7% 81 % 4
Grain Fawcett - Crystal 0.25 kg 3.4% 70 % 160
Grain Briess - Pale Ale Malt 1 kg 13.8% 80 % 7
Sum 7.25 kg

Hops

42 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Summit 10 g 15 min 17 %
Boil Iunga 20 g 5 min 11 %
Boil Simcoe 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP095 Burlington Ale Yeast Ale Slant 150 ml White Labs

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