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wheat Saison

0
  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • more PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 45.5% 81 % 5
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 17 g 60 min 14.3 %
Boil Mosaic 50 g 0 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice skórka cytrynowa 40 g Boil 5 min

Notes

  • 50% woda demi
    Nov 9, 2021, 9:40 PM

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