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Wheat Rye Apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 40% 79 % 6
Grain Żytni 1 kg 20% 81 % 9
Grain Pszeniczny 2 kg 40% 82 % 5
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 20 min 9.5 %
Boil Centennial 20 g 10 min 9.5 %
Boil Centennial 20 g 5 min 9.5 %
Aroma (end of boil) Centennial 40 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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