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Wheat PPA

0
  • 11
    Gravity BLG
  • 20
    IBU
  • 4.4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • PuTzu
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Pszeniczny 1 kg 25% 85 % 4
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 7.1 %
Boil Puławski 10 g 60 min 8.9 %
Whirlpool Oktawia 45 g --- 7.1 %
Whirlpool Puławski 45 g --- 7.8 %
Whirlpool Sybilla 30 g --- 3.5 %
Dry Hop Oktawia 45 g 5 day(s) 7.1 %
Dry Hop Puławski 45 g 5 day(s) 7.8 %
Dry Hop Sybilla 30 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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