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Wheat Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 4 kg 50% 85 % 14
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 12.5% 80 % 20
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Viking Munich Malt 1 kg 12.5% 76 % 7
słód diastatyczny Viking Malt
Grain Weyermann - Melanoiden Malt 0.5 kg 6.3% 81 % 53
Grain Chocolate Malt (UK) 0.5 kg 6.3% 73 % 1200
Na mashout
Sum 8 kg

Hops

20 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 3 %
Boil Hallertau 50 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Ale Liquid 200 ml Wyeast Labs

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