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Wheat lemon grass

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
11.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.6 kg 100% 80 % 36
Sum 3.6 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 12 %
Boil Citra 10 g 20 min 12 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Citra 70 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 20 g Secondary 5 day(s)

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