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Wheat IPA z herbatą

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 71.4% 80 % 5
Grain Pszeniczny 1 kg 28.6% 85 % 4
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 25 g 5 min 15 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 25 g 5 min 12 %
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Dry Hop Sabro 25 g 3 day(s) 15 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Citra 25 g 3 day(s) 12 %

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