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Wheat IPA - pani IPAn

0
  • 14.3
    Gravity BLG
  • 19
    IBU
  • 5.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50.7% 80 % 4
Grain Strzegom Monachijski typ II 0.3 kg 6.1% 79 % 22
Grain Strzegom Pszeniczny 1.3 kg 26.4% 81 % 6
Grain Płatki pszeniczne 0.33 kg 6.7% 60 % 3
Grain Płatki owsiane 0.5 kg 10.1% 60 % 3
Sum 4.93 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced


Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Mosaic 15 g 1 min 10 %
Boil Citra 10 g 1 min 12 %
Boil Simcoe 5 g 1 min 13.2 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 US West Coast Ale Dry 11 g Mangrove Jack's