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Wheat IPA - pani IPAn

0
  • 15.7
    Gravity BLG
  • 21
    IBU
  • 6.6 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

15.7 BLG
6.6% ABV
5.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 51.6% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 7.8% 81 % 6
Grain Strzegom Wiedeński 0.5 kg 7.8% 79 % 10
Grain Płatki pszeniczne 1 kg 15.6% 60 % 3
Grain Płatki owsiane 0.8 kg 12.5% 60 % 3
Grain Strzegom Monachijski typ II 0.3 kg 4.7% 79 % 22
Sum 6.4 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced


Use for Name Amount Time Alpha acid
Boil Perle 18 g 60 min 5.4 %
Boil Centennial 3 g 15 min 10.5 %
Boil Styrian Dragon 8 g 15 min 7.2 %
Boil Izabella 10 g 15 min 6.8 %
Boil Centennial 5 g 1 min 10.5 %
Boil Styrian Dragon 10 g 1 min 7.2 %
Boil Izabella 15 g 1 min 6.8 %
Whirlpool Styrian Dragon 10 g 10 min 7.2 %
Whirlpool Izabella 5 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis