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Wheat IPA Idaho 7

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Batch size

  • 2050 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2255 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1500.6 liter(s)
    Mash size
  • 2000.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

16.8 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 250.1 kg 50% 81 % 4
Grain Pszeniczny 200.08 kg 40% 85 % 4
Grain Płatki pszeniczne 50.02 kg 10% 60 % 3
Sum 500.2 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 1500 g 10 min 12 %
Aroma (end of boil) Idaho 7 2000 g 1 min 12.7 %
Aroma (end of boil) Amarillo 3500 g 5 min 9.5 %
Whirlpool El Dorado 2500 g 0 min 15 %
Boil Amarillo 1500 g 60 min 9.5 %
Dry Hop Citra 2000 g 3 day(s) 12 %
Dry Hop Idaho 7 1000 g 3 day(s) 12.7 %
Dry Hop El Dorado 1000 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1234 ml ---

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